The doctor has taken me off the status of pre-hypertension. However, I still need to control salt intake to control the blood pressure.
I am a widower plus am too lazy to cook myself. I take my normal meal once a day in a restaurant where I do not have control over how much salt be in my daily meal, normally in the mid-morning. I then take only fruits in the afternoon and sometimes soy milk for the protein. Both fruits and soy bean milk has no or very negligible salt. That is how I reduce my salt consumption