Garlic the miracle food

There are many benefits from eating garlic, to the extend that it may qualify it as a miracle food.

Garlic has been used to treat many kinds of diseases from the dawn of civilization. It is a proven broad-spectrum antibiotic

Garlic lowers triglycerides, cholesterol

Garlic has at least 15 different antioxidant, many anti-cancer compounds

Garlic has anti-inflammatory properties, lowers blood pressure, discourages dangerous blood clotting, boost immune responses.

Food Your Miracle Medicine